How to Make White Coffee

How to Make White Coffee

The process of making white coffee seems unique and different from black coffee where you can get coffee beans in several shops or buy through a coffee roasting company. Raw coffee beans are usually still green when harvested and will look brown when they go through the roasting process. The relatively short roasting process of white coffee makes these coffee beans called ‘white’ coffee beans with a savory taste. Visit right now.

If you want a higher dose of caffeine, white coffee is perfect for you to taste because white coffee has a high caffeine content due to the short roasting process so that it burns less caffeine. To produce it, white coffee has a special grinder because it can break a regular grinder.

The most significant difference is in the color of coffee where white coffee has a slightly pale color (looks white) while black coffee has a dark color. The amount of caffeine in white coffee is 10% lower than black coffee. In addition, white coffee does not contain trans-fats or trans fats / fats that are not healthy for the body contained in black coffee.

As previously mentioned, the roasting process is the difference between these two coffees, where black coffee is roasted at high heat and is occasionally turned to avoid burning, while white coffee is roasted at a temperature that is not too high and the roasting time is 2.5 times longer. faster than roasting black coffee.

Because white coffee has less caffeine, it is safer for those of you who have digestive or stomach problems. However, white coffee also has side effects when consumed too much, because everyone has a different reaction to caffeine. The effects that can be caused include restlessness, insomnia, the heart beats faster, headaches, and ringing in the ears. Actually, both black and white coffee have side effects for the body when consumed too much especially with a lot of sugar content.

The effect that can be felt because consuming too much coffee is that it can increase blood sugar and insulin levels. The reason is, in a cup of coffee can contain 100 mg of caffeine which has a negative impact on the body’s blood sugar, this is the potential for type 2 diabetes.

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